Whitesell Farms Wagyu

         Your source for Wagyu beef in Cullman, Alabama!

Welcome to the Website for Whitesell Farms

Whitesell Farms is a small, family-owned operation in North Alabama. We specialize in raising high quality beef for sale directly to the end consumer. Our farm was profiled in the 2016 article, Raising the Steaks, in Alabama Living - boy did that cause a flurry of activity!

Our custom beef herd is based on the genetic advantages offered by the Wagyu breed of cattle made famous by the Japanese Kobe beef brand. World famous Kobe beef comes from Wagyu cattle that are raised in the Kobe region of Japan to exacting standards. The Kobe name is protected as an appellation d'origine contrôlée, much like the fact that only the white sparkling wine from a certain region in France can be called Champagne. Kobe beef are even rumored to receive massages and beer!

Our cattle may never meet a masseur, but they do possess the same genetic advantages you find in Kobe beef. Our own tailored finishing regime gives them exceptional marbling, world class tenderness, and great taste!

Be sure to "like" our Facebook Page to see updates on availability and activity on the farm.

Are You Ready for some Great Steaks?!? Check out all your options below:

Traditionally the beef we raise on our farm are sold by the side, directly to the public as Custom Beef. If you are interested in a full side of beef, please have a look at the Available Supply link to the right. Due to strong demand from our existing customer base, you may need to use the Contact Us form to get on the waiting list (but it is worth the wait!)

Available Stock

Starting July 29, 2017, will be offering our USDA Federally inspected beef by individual cuts through our subsidiary, North Alabama Wagyu, at Farmer's Markets in the area.

Visit our North Alabaman Landing Page for more information.

Check for dates & locations.

New for 2017, for the first time ever, we are providing beef to one of the finest restaurants in Huntsville, Alabama. At Cotton Row Restuarant, Chef James Boyce is working our USDA Federally inspected steaks, roasts, and ground beef into his original menu. We couldn't be more honored to be part of this team.

Visit our Cotton Row Restaurant Landing Page for more information.

Hamburgers on menu every day, steaks as supply allows.

New for 2017, we are partnering with the locally owned Cajun Cleaver in Birmingham, Alabama to offer USDA Federally inspected steaks, roasts, and ground beef through their specialty meat counter. This is a great shop with a lot of personality and we felt right at home talking with Nick about our beef.

Visit our Cajun Cleaver Landing Page for more information.

In Stock as demand allows.

Copyright 2017 Whitesell Farms. All rights reserved.